Saturday, December 6, 2008


I love to eat.

I remember back in the beginning of high school (really not
that long ago), the glare I received from my little sister's baby-sitter as I brought up an ravaged, empty, cheese-encrusted nacho plate from my room, only to snag a tub of cookies 'n cream ice cream from the freezer with one grubby hand, two slices of pizza in the other.

She stood with her hand on her hip as she told me, snarkily, "You know, Kasandra, if you keep eating like that, when you hit puberty, you're going to blow up."

I turned around, grabbing the Nesquik, and replied, "Well, 'till then, I'm gonna have to live it up."

Oh, and I did. And I have. I don't know when (or if) I ever
really hit puberty, and while I can't claim to be as stringbean-y as I was in my hey day, I haven't hit the helium stages yet.

My tastes of course, have matured with my body. While I still have more sweet teeth than any other kind, I can always appreciate a good, delicious meal. And without my chef-in-residence brother around to cater to my stomach's every whim, nor a checkbook equipped with the means to cover nightly extravagant dinners out, I'm left with two hands, a fridge, an oven... and the internet. My mother kindly passed down the homemaker's tradition with a gifted Betty Crocker cookbook last year, and I kindly shoved it atop the fridge to gather dust alongside dishwasher warranties and vacuum manuals.

Instead, I've turned to a much more interactive, innovative, experimental (ok, and prettier) source―the food blog.

Tonight I dragged my favorite foodie friend out (or rather, in, as staying in is lately my favorite) to help indulge in some deep-dish apple pancakes a la mode. Mm, a veritable masterpiece, best when seconds (and, inevitably, thirds and fourths) are shared. Of course, I shovel much faster than I snap photos and could never manage to start a food blog of my own, but I'll happily turn a friend's hungry head in their direction.

And so, a few of my favorites:

Closet Cooking. Young guy from Toronto, often cooks for one. Perhaps we're soul (food) mates? Who else could make a 13-word recipe title sound so enticing? (Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage)
Love and Olive Oil. Misleading Italian name, not entirely devoted to C-A-R-B-S. Wondefully scrumptious cupcakes.
Think you know how to make nachos? It's not-so. Check out these fatties from a real Homesick Texan.
Pinch My Salt caught my attention with the cheeky name, and then further irked my inklings with a real recipe for sweet potato fries. Can't... resist....

Now, if you get caught up in the vicous cycle of food blogs, don't delusion yourself of your desires. Indulge, once, maybe twice. But a tip of advice from my personal pool? Don't get really 'heavy' into the desserts section a week before your bikini'd beach vacation. You'll pay for it at the gym, and in the pictures. Ok?

Blog appetit!

Wednesday, December 3, 2008

(Make)Over it.

Hottie or nottie?

Truth is, none of these women exist. Not online, not in the real world. They are our (or white America's) standards of good looks, the difference between the babe-alicious and the "I wouldn't touch her with a 10-foot poles".

Each of these pictures is a composite of about 30 photos from a certain ranking range at, making up the ho-hum "6", or the hoOOoo baby "10". Gentlemen, you now have a gauge to base your shallow appearance-based judgments for any hun that walks her hot (or not) buns past. And, according to PSY124, you're more likely to help the "7" than the "6" if she trips and falls. Why? Even babies know it, and show it―they prefer pretty faces from the moment their squinty little eyes slide open―good-looking people get further in life (at least, according to social psych―don't quote―or kill me).

But what is this good-looking anyways? The difference between the "9.0-9.5"ers and the top of the heap is merely make-up, or more likely, some conniving chicks white-washing clean their blemishes with the not-so-secret brightness/contrast tool. Photoshop is a beautiful thing. How else do you think Brit Brit made her comeback so fresh-faced? Further, may I stress: EYELINER. Lots of it, and only in midnight shades. Lip plumper. Or, as it appears, that icy-purplish shade known as acceptable only in select seventh-grade myspace circles, yet seen as offensive and utterly embarassing anywhere else.

While I've considered it in the (distant) past, I've never allowed myself entry onto the vicious world that is And in retrospect, I'm glad. Cause even if I'd earn the unattainable perfect 1-0,  I wouldn't―I couldn't be satisfied. The miss perfect ten of hotornot is a photoshopped, Maybellined falsehood. Maybe its subconscious jealousy speaking, but imo, the only way to find girls who actually look like this on the net is by visiting your favorite friendly porn site.